'Taste of Ireland' - Culinary Trip
Sept. 24-Oct.1, 2026
(Depart U.S. Sept. 23 - Return Oct. 1)
Earlybird Price - Until 31 May 2026

Ask anyone who's been to Ireland, and they'll tell you about the incredible produce, deli's, restaurants and food market that are present throughout the length and breadth of the country. A Taste of Ireland celebrates all that the culinary treats that the island has to offer, coupled with cultural experiences to discover the origins and history of popular Irish dishes and food traditions.

• An unforgettable to trip to Ireland, including Dublin, Ireland’s beautiful capital city, and mystical Wild Atlantic Way
• Learn about the fascinating history of food in Irish Mythology, Gaelic Language, Songs, Poems and Literature 
  
• Attend incredible workshops, tastings, and talks in beautiful locations across the coast of Donegal.
• Meals at Ireland’s best restaurants, a foodie’s paradise of locally sourced fresh bakery,  just-caught seafood, farm-to-fork vegetables and dairy. Vegetarian, vegan and gluten-free options included.
• Dive in to Ireland's food & agriculture  as we visit local dairy farms, whiskey distilleries and other important locations
• Visit the Irish-speaking islands off Ireland’s west coast
• Culture and history lectures and tours to incredible Irish landmarks

See Trip Flyer

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 A rich cultural history 

Irish food is a major element of Irish culture- from famous mythical feasts to folklore, customs, rituals and traditions- Gaelic Language, Traditional Music - all full of wonderful references to food.  You will learn about the suprisingly rich history of Irish food- and how colonization and emigration interrupted this cuisine, until it emerges again in the 21 century. And you get to try it all! Classes include mythology, history, Irish Language and modern Ireland. 

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 Farming & Fishing

Ireland is known for its green hills and endless farmland, and its these agricultural pursuits which lead to Ireland having some of the finest quality produce anywhere in the world. The Wild Atlantic Coastline yields the freshest of seafood and shellfish.
Local, organic, farm-to-table ingredients  have formed the bedrock of Irish food quality. We'll learn about this produce from the source, visiting local dairy farms, whiskey distilleries - tasting as we go, of course! 

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Eat, Drink, be Merry! 

The Wild Atlantic Way is recognised
within the industry as having
an evolving and ever improving
food scene, and many other
regions now view Donegal as a
benchmark region for inspiration.  Prepare your taste buds for an unforgettable adventure through the flavours of Donegal, as we attend restuarants, cafés, gastropubs and farm shops, sampling the best of the best! 

Trip Details

• 4* hotel in Dublin, Dublin City guide & event planner 
• Round-trip transfer from Dublin to Donegal,  private coach 
• Includes lectures and workshops on food history and culture, Gaelic customs and traditions around food, historical events that impacted on Irish food & more. 
• Includes visits to selected restaurants, cafés, pubs, distilleries, and local producers
• 7 nights  accommodation  (shared basis)* in Dublin and Donegal, breakfasts and most evening meals included.
• Guided tours and site visits with your personal guides Niamh & John 
• Visit to Leo's Tavern (home of Enya and Clannad)
• Ferry to Irish-speaking Arranmore Island  

Deposit:  $99 

Earlybird Price: $1990
  Inquiries please contact [email protected]

Pay $99 Deposit

Getting hungry? Get in touch for more info

If you are looking to book onto our Taste of Ireland trip but have a few questions first, please do not hesitate to contact us. Our team will work with you and your group to organizing transfers, give you information about accommodation, and help with anything else we can. We look forward to hearing from you.